Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 13.1 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 96.8 mg
Sodium 314.0 mg
Potassium 76.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 25.5 g
Vitamin A 15.1 %
Vitamin B-12 0.9 %
Vitamin B-6 1.7 %
Vitamin C 10.5 %
Vitamin D 3.9 %
Vitamin E 1.4 %
Calcium 2.9 %
Copper 1.3 %
Folate 5.2 %
Iron 7.1 %
Magnesium 1.7 %
Manganese 3.5 %
Niacin 2.2 %
Pantothenic Acid 1.4 %
Phosphorus 3.3 %
Riboflavin 4.1 %
Selenium 3.2 %
Thiamin 4.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppery Fish Chowder

View the full Peppery Fish Chowder Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppery Fish Chowder

108 calories of Fish - Talapia, (1 serving)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

23 calories of Flour, white, (0.05 cup)

23 calories of 1 small red potatoe, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic clove, (0.50 serving)

1 calories of Parsley, (0.06 cup)

0 calories of Clam juic, Snow's Bumblebee, (8 tbsp)


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