Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.9 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 3.3 mg |
| Sodium | 145.6 mg |
| Potassium | 160.0 mg |
| Total Carbohydrate | 29.6 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.7 g |
| Protein | 6.4 g |
| Vitamin A | 22.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 0.0 % |
| Folate | 14.7 % |
| Iron | 10.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 10.0 % |
| Selenium | 0.0 % |
| Thiamin | 23.3 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Garden Vegetable Pasta
View the full Ranch Garden Vegetable Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Garden Vegetable Pasta
133 calories of Ronzini Garden Delight Trio Italiano Pasta, (0.50 cup)
34 calories of Blue Plate Lite Mayo with Greek Yogurt, (0.67 tbsp)
10 calories of Great Value Mixed Vegetables, Frozen, (0.22 cup)
2 calories of Kraft Thick & Creamy Ranch Dip Mix, 16 servings, (0.44 serving)
Calories per serving of Ranch Garden Vegetable Pasta
133 calories of Ronzini Garden Delight Trio Italiano Pasta, (0.50 cup)
34 calories of Blue Plate Lite Mayo with Greek Yogurt, (0.67 tbsp)
10 calories of Great Value Mixed Vegetables, Frozen, (0.22 cup)
2 calories of Kraft Thick & Creamy Ranch Dip Mix, 16 servings, (0.44 serving)