Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.6
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 886.6 mg
Potassium 36.9 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 1.4 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 2.7 %
Folate 0.9 %
Iron 4.4 %
Magnesium 5.6 %
Manganese 24.7 %
Niacin 3.9 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 1.1 %
Selenium 7.0 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Brown Rice

View the full Herbed Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Brown Rice

54 calories of Brown Rice, long grain, (0.25 cup)

15 calories of Knorr Reduced Sodium Chicken Bouillon (1 serving=1/2 cube), (1 serving)

13 calories of Margarine: Country Crock Light Shedd's Spread, (0.25 serving)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Fresh Chives, (0.25 tsp chopped)


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