Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 461.2
Total Fat 37.3 g
Saturated Fat 15.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 13.5 g
Cholesterol 145.7 mg
Sodium 509.2 mg
Potassium 324.9 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 28.2 g
Vitamin A 5.0 %
Vitamin B-12 51.4 %
Vitamin B-6 15.3 %
Vitamin C 3.9 %
Vitamin D 1.7 %
Vitamin E 1.3 %
Calcium 9.0 %
Copper 4.0 %
Folate 3.5 %
Iron 14.8 %
Magnesium 5.1 %
Manganese 4.3 %
Niacin 25.6 %
Pantothenic Acid 4.0 %
Phosphorus 16.9 %
Riboflavin 12.2 %
Selenium 20.9 %
Thiamin 3.2 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Meatloaf

View the full Low Carb Meatloaf Recipe & Instructions
Submitted by: FARALLON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Meatloaf

352 calories of Ground beef, (4 oz)

54 calories of Pork Rind (0.5 oz), (0.67 serving)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Great Value Diced Tomatoes (in Tomato juice), (0.06 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt (table), (0.08 tsp)


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