Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 226.1 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 43.9 mg |
Sodium | 435.3 mg |
Potassium | 342.0 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 4.4 g |
Sugars | 0.4 g |
Protein | 24.1 g |
Vitamin A | 19.2 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 21.8 % |
Vitamin C | 9.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.5 % |
Copper | 6.6 % |
Folate | 19.6 % |
Iron | 9.6 % |
Magnesium | 13.6 % |
Manganese | 12.5 % |
Niacin | 42.8 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 21.7 % |
Riboflavin | 6.8 % |
Selenium | 19.1 % |
Thiamin | 10.4 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Cheesy Chicken Enchilada Chili
View the full Slow-Cooker Cheesy Chicken Enchilada Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Cheesy Chicken Enchilada Chili
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
52 calories of Beans, black, (0.23 cup)
45 calories of 2 percent shredded cheddar cheese (1/4 c), (0.50 serving)
31 calories of Yellow Sweet Corn, Canned, (0.23 cup)
13 calories of La Victoria Enchilada Sauce, (0.16 cup)
2 calories of Old El Paso Taco Seasoning, (0.25 tsp)
Calories per serving of Slow-Cooker Cheesy Chicken Enchilada Chili
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
52 calories of Beans, black, (0.23 cup)
45 calories of 2 percent shredded cheddar cheese (1/4 c), (0.50 serving)
31 calories of Yellow Sweet Corn, Canned, (0.23 cup)
13 calories of La Victoria Enchilada Sauce, (0.16 cup)
2 calories of Old El Paso Taco Seasoning, (0.25 tsp)
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