Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 84.8
Total Fat 3.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 526.1 mg
Potassium 457.0 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 4.0 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.1 %
Copper 1.4 %
Folate 3.5 %
Iron 3.7 %
Magnesium 1.5 %
Manganese 3.5 %
Niacin 0.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Vegetable Soup

View the full Mushroom Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Vegetable Soup

33 calories of Amish Country Salted Roll Butter, (0.33 tbsp)

20 calories of Hunt's Fire Roasted Diced Tomato, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Mushrooms, 5 Baby Portabella, (0.50 serving)

6 calories of Swanson Natural Goodness Chicken Broth, (0.42 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


No nutrition or calorie comments found.