Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 289.5
Total Fat 3.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 3.9 mg
Sodium 795.5 mg
Potassium 109.8 mg
Total Carbohydrate 44.3 g
Dietary Fiber 6.2 g
Sugars 10.0 g
Protein 18.1 g
Vitamin A 4.0 %
Vitamin B-12 1.2 %
Vitamin B-6 14.5 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.8 %
Copper 5.4 %
Folate 10.2 %
Iron 4.9 %
Magnesium 5.0 %
Manganese 18.5 %
Niacin 0.5 %
Pantothenic Acid 2.1 %
Phosphorus 9.5 %
Riboflavin 2.3 %
Selenium 4.3 %
Thiamin 1.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy "Mediterranean" Eggs

View the full Easy "Mediterranean" Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy "Mediterranean" Eggs

129 calories of Curried Cous Cous, Low Fat, (0.50 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

51 calories of Egg white, large, (3 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

15 calories of Pace Chunky Salsa - Mild, (3 tbsp)

0 calories of Pepper, black, (1 dash)


Nutrition & Calorie Comments  

I loved this variation! To include more vitamins I added broccoli florets, it turned out delicious!