Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.8
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 77.8 mg
Potassium 959.5 mg
Total Carbohydrate 33.1 g
Dietary Fiber 8.1 g
Sugars 2.0 g
Protein 5.5 g
Vitamin A 203.9 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 140.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 13.0 %
Copper 12.5 %
Folate 28.5 %
Iron 9.7 %
Magnesium 14.2 %
Manganese 31.3 %
Niacin 10.0 %
Pantothenic Acid 8.8 %
Phosphorus 10.5 %
Riboflavin 7.4 %
Selenium 3.9 %
Thiamin 16.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried vegetable soup

View the full Curried vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried vegetable soup

58 calories of Baked Potato (baked potatoes), (62.50 grams)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

20 calories of Carrots, cooked, (1.25 carrot)

8 calories of Veg stock, per 100 ml, (125 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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