Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 461.0 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 53.3 mg |
Sodium | 1,193.7 mg |
Potassium | 88.0 mg |
Total Carbohydrate | 58.8 g |
Dietary Fiber | 9.9 g |
Sugars | 5.3 g |
Protein | 29.2 g |
Vitamin A | 7.3 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 5.8 % |
Vitamin D | 0.6 % |
Vitamin E | 0.7 % |
Calcium | 24.2 % |
Copper | 3.9 % |
Folate | 13.6 % |
Iron | 21.6 % |
Magnesium | 4.3 % |
Manganese | 20.6 % |
Niacin | 6.1 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 13.9 % |
Riboflavin | 5.1 % |
Selenium | 12.4 % |
Thiamin | 9.7 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red beans and rice with andouille
View the full Red beans and rice with andouille Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red beans and rice with andouille
165 calories of Hanover Kidney Beans Light Red, (0.75 cup)
107 calories of Aidells Cajun Style Andouille Smoked Pork Sausage 1 link, (0.67 serving)
103 calories of White Rice, long grain, cooked, (0.50 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Green Onion (fresh-1 stalk), (0.17 serving)
1 calories of Green Onion (fresh-1 stalk), (0.17 serving)
Calories per serving of Red beans and rice with andouille
165 calories of Hanover Kidney Beans Light Red, (0.75 cup)
107 calories of Aidells Cajun Style Andouille Smoked Pork Sausage 1 link, (0.67 serving)
103 calories of White Rice, long grain, cooked, (0.50 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Green Onion (fresh-1 stalk), (0.17 serving)
1 calories of Green Onion (fresh-1 stalk), (0.17 serving)