Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 160.7 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 13.3 mg |
Sodium | 58.0 mg |
Potassium | 47.1 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 2.1 g |
Sugars | 2.1 g |
Protein | 4.3 g |
Vitamin A | 3.3 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 0.3 % |
Vitamin D | 0.9 % |
Vitamin E | 20.5 % |
Calcium | 4.1 % |
Copper | 2.9 % |
Folate | 0.0 % |
Iron | 4.3 % |
Magnesium | 12.6 % |
Manganese | 3.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.3 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 2.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low carb shortbread pistachio cookies (IBIH)
View the full Low carb shortbread pistachio cookies (IBIH) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low carb shortbread pistachio cookies (IBIH)
91 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.57 serving)
44 calories of Butter, salted, (0.43 tbsp)
23 calories of Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs, (4.29 gram(s))
3 calories of Vanilla Extract, (0.07 tbsp)
0 calories of Splenda No Calorie Sweetener, (1.14 tsp)
Calories per serving of Low carb shortbread pistachio cookies (IBIH)
91 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.57 serving)
44 calories of Butter, salted, (0.43 tbsp)
23 calories of Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs, (4.29 gram(s))
3 calories of Vanilla Extract, (0.07 tbsp)
0 calories of Splenda No Calorie Sweetener, (1.14 tsp)
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