Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.1
Total Fat 16.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.4 g
Cholesterol 27.7 mg
Sodium 863.2 mg
Potassium 624.9 mg
Total Carbohydrate 43.5 g
Dietary Fiber 8.8 g
Sugars 2.4 g
Protein 13.5 g
Vitamin A 6.6 %
Vitamin B-12 3.1 %
Vitamin B-6 14.8 %
Vitamin C 3.0 %
Vitamin D 14.7 %
Vitamin E 4.3 %
Calcium 15.9 %
Copper 25.4 %
Folate 6.7 %
Iron 12.2 %
Magnesium 15.8 %
Manganese 42.1 %
Niacin 30.7 %
Pantothenic Acid 12.8 %
Phosphorus 28.9 %
Riboflavin 29.5 %
Selenium 41.8 %
Thiamin 13.7 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Risotto-style Barley

View the full Mushroom Risotto-style Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Risotto-style Barley

176 calories of Barley, pearled, raw, (0.25 cup)

65 calories of Butter, salted, (0.04 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Beef stock, home-prepared, (0.50 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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