Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 39.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 275.0 mg
Potassium 307.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 3.2 g
Vitamin A 35.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 60.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 7.9 %
Folate 6.2 %
Iron 5.1 %
Magnesium 4.0 %
Manganese 14.4 %
Niacin 4.3 %
Pantothenic Acid 1.8 %
Phosphorus 4.4 %
Riboflavin 3.4 %
Selenium 2.3 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weight loss vegetable soup

View the full Weight loss vegetable soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weight loss vegetable soup

10 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.14 can (10.5 oz))

6 calories of Sweet peppers (bell), (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Zucchini, (0.14 cup, sliced)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Cabbage, fresh, (0.14 cup, chopped)

3 calories of Tomato Paste, (0.02 can (6 oz))

2 calories of Fresh Green Beans (1 cup), (0.07 serving)

2 calories of Canned Tomatoes, (0.07 can)

2 calories of Onions, raw, (0.07 small)

2 calories of Broccoli, fresh, (0.07 cup, chopped or diced)

1 calories of Garlic, (0.14 clove)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Basil, (0.02 tbsp)


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