Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 10.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.7 g
Cholesterol 108.8 mg
Sodium 361.1 mg
Potassium 290.5 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.7 g
Sugars 1.1 g
Protein 8.8 g
Vitamin A 8.7 %
Vitamin B-12 4.5 %
Vitamin B-6 8.0 %
Vitamin C 11.0 %
Vitamin D 3.3 %
Vitamin E 6.0 %
Calcium 8.9 %
Copper 4.3 %
Folate 12.3 %
Iron 4.5 %
Magnesium 4.3 %
Manganese 5.2 %
Niacin 4.0 %
Pantothenic Acid 8.8 %
Phosphorus 7.7 %
Riboflavin 11.7 %
Selenium 11.8 %
Thiamin 4.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Pita Pockets

View the full Egg Salad Pita Pockets Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Pita Pockets

90 calories of Kangaroo Pita Pocket Bread(1/2 pita), (1 serving)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Egg white, large, (0.50 serving)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Alfalfa sprouts, (0.17 cup)

0 calories of Paprika, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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