Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 317.6 | Total Fat | 31.5 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 164.2 mg |
Sodium | 867.8 mg |
Potassium | 294.2 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 0.2 g |
Sugars | 2.6 g |
Protein | 18.0 g |
Vitamin A | 8.1 % | Vitamin B-12 | 17.9 % |
---|---|
Vitamin B-6 | 9.9 % |
Vitamin C | 2.4 % |
Vitamin D | 11.0 % |
Vitamin E | 0.4 % |
Calcium | 24.8 % |
Copper | 3.2 % |
Folate | 3.9 % |
Iron | 5.7 % |
Magnesium | 2.0 % |
Manganese | 1.8 % |
Niacin | 10.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 14.4 % |
Riboflavin | 12.8 % |
Selenium | 11.8 % |
Thiamin | 22.4 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Overnight Egg Sausage Bake
View the full Overnight Egg Sausage Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Overnight Egg Sausage Bake
167 calories of Pork Sausage, (45.30 grams)
45 calories of Bisquik, (0.10 cup)
43 calories of Egg, fresh, whole, raw, (0.60 large)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
26 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.20 serving)
0 calories of Oregano, ground, (0.05 tsp)
0 calories of ground mustard, (0.10 tsp)
Calories per serving of Overnight Egg Sausage Bake
167 calories of Pork Sausage, (45.30 grams)
45 calories of Bisquik, (0.10 cup)
43 calories of Egg, fresh, whole, raw, (0.60 large)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
26 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.20 serving)
0 calories of Oregano, ground, (0.05 tsp)
0 calories of ground mustard, (0.10 tsp)
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