Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 65.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 151.3 mg |
Potassium | 41.2 mg |
Total Carbohydrate | 12.0 g |
Dietary Fiber | 0.4 g |
Sugars | 0.1 g |
Protein | 1.2 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 9.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.1 % |
Copper | 1.2 % |
Folate | 1.6 % |
Iron | 1.5 % |
Magnesium | 1.0 % |
Manganese | 0.9 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.6 % |
Riboflavin | 0.6 % |
Selenium | 0.0 % |
Thiamin | 0.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vinegared Rice Salad
View the full Vinegared Rice Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vinegared Rice Salad
51 calories of Jasmine Rice - white, (0.25 cup)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Cucumber (with peel), (0.13 cup slices)
1 calories of Radishes, (0.50 large (1" to 1-1/4" dia))
1 calories of Parsley, (0.50 tbsp)
1 calories of Cilantro, dried, (0.13 tbsp)
0 calories of Lime Juice, (0.25 wedge yields)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Distilled White Vinegar, (0.75 tbsp)
Calories per serving of Vinegared Rice Salad
51 calories of Jasmine Rice - white, (0.25 cup)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Cucumber (with peel), (0.13 cup slices)
1 calories of Radishes, (0.50 large (1" to 1-1/4" dia))
1 calories of Parsley, (0.50 tbsp)
1 calories of Cilantro, dried, (0.13 tbsp)
0 calories of Lime Juice, (0.25 wedge yields)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Distilled White Vinegar, (0.75 tbsp)
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