Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 1.5 mg
Sodium 196.9 mg
Potassium 71.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 0.6 g
Sugars 7.4 g
Protein 3.5 g
Vitamin A 1.2 %
Vitamin B-12 2.2 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 4.0 %
Vitamin E 2.9 %
Calcium 8.5 %
Copper 1.8 %
Folate 10.0 %
Iron 6.2 %
Magnesium 2.1 %
Manganese 7.5 %
Niacin 6.3 %
Pantothenic Acid 2.1 %
Phosphorus 6.9 %
Riboflavin 9.5 %
Selenium 11.6 %
Thiamin 11.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dandelion Bread

View the full Dandelion Bread Recipe & Instructions
Submitted by: NATIXII
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dandelion Bread

77 calories of Flour, white, (0.17 cup)

38 calories of Olive Oil, (0.02 cup)

21 calories of Honey, (0.33 tbsp)

13 calories of Milk, 1%, (0.13 cup)

1 calories of Egg white, fresh, (0.08 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Dandelion Flowers, greens removed, (0.08 cup)


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