Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.6
Total Fat 7.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.8 g
Cholesterol 20.8 mg
Sodium 29.0 mg
Potassium 86.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 7.7 g
Vitamin A 3.3 %
Vitamin B-12 8.9 %
Vitamin B-6 4.1 %
Vitamin C 1.2 %
Vitamin D 0.8 %
Vitamin E 12.4 %
Calcium 2.4 %
Copper 1.2 %
Folate 1.3 %
Iron 4.5 %
Magnesium 3.0 %
Manganese 2.1 %
Niacin 13.8 %
Pantothenic Acid 0.9 %
Phosphorus 9.2 %
Riboflavin 3.1 %
Selenium 24.5 %
Thiamin 1.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb tuna cakes (fried)

View the full Low carb tuna cakes (fried) Recipe & Instructions
Submitted by: Y_GHAZALY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb tuna cakes (fried)

43 calories of Tuna, Canned in Light Oil, (21.67 grams)

39 calories of Sunflower Oil, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.03 serving)

4 calories of Gouda Cheese, (1.25 grams)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Cumin seed, (0.08 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Paprika, (0.08 tsp)


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