Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 180.4
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 531.0 mg
Potassium 730.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 8.7 g
Sugars 3.9 g
Protein 8.9 g
Vitamin A 48.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 10.2 %
Copper 16.2 %
Folate 21.3 %
Iron 21.0 %
Magnesium 16.9 %
Manganese 33.0 %
Niacin 9.3 %
Pantothenic Acid 4.7 %
Phosphorus 14.9 %
Riboflavin 8.7 %
Selenium 3.2 %
Thiamin 13.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

61 calories of Beans, white, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

26 calories of Peanuts, dry-roasted, (0.03 cup)

16 calories of Canned Tomatoes, (0.40 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Chili powder, (0.30 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Vegetable Broth, (0.20 cup)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Cider Vinegar, (0.20 tbsp)


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