Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 516.3 | Total Fat | 25.2 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 8.0 g |
Cholesterol | 397.1 mg |
Sodium | 252.0 mg |
Potassium | 843.5 mg |
Total Carbohydrate | 0.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.2 g |
Protein | 67.7 g |
Vitamin A | 6.7 % | Vitamin B-12 | 55.0 % |
---|---|
Vitamin B-6 | 48.8 % |
Vitamin C | 1.0 % |
Vitamin D | 8.8 % |
Vitamin E | 1.8 % |
Calcium | 7.2 % |
Copper | 12.1 % |
Folate | 12.1 % |
Iron | 18.7 % |
Magnesium | 14.5 % |
Manganese | 6.7 % |
Niacin | 91.3 % |
Pantothenic Acid | 26.3 % |
Phosphorus | 58.2 % |
Riboflavin | 45.2 % |
Selenium | 44.5 % |
Thiamin | 10.9 % |
Zinc | 62.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini meatloaf with pork rinds
View the full Mini meatloaf with pork rinds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini meatloaf with pork rinds
390 calories of Veal, ground, (8 oz)
63 calories of Egg, fresh, whole, raw, (1 medium)
60 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.75 serving)
2 calories of Sage, ground, (1 tsp)
1 calories of Parsley, dried, (1 tsp)
Calories per serving of Mini meatloaf with pork rinds
390 calories of Veal, ground, (8 oz)
63 calories of Egg, fresh, whole, raw, (1 medium)
60 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.75 serving)
2 calories of Sage, ground, (1 tsp)
1 calories of Parsley, dried, (1 tsp)
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