Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 13.6 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 31.0 mg
Sodium 1,625.1 mg
Potassium 719.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 9.5 g
Vitamin A 7.0 %
Vitamin B-12 10.9 %
Vitamin B-6 12.4 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.7 %
Copper 15.1 %
Folate 6.6 %
Iron 10.5 %
Magnesium 7.7 %
Manganese 29.9 %
Niacin 39.3 %
Pantothenic Acid 5.6 %
Phosphorus 21.8 %
Riboflavin 11.5 %
Selenium 16.0 %
Thiamin 4.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Kha Gai

View the full Tom Kha Gai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Kha Gai

113 calories of Coconut Milk (JFC) 1/3 cup or 1/5 can, (1.25 serving)

39 calories of Chicken Leg, (0.25 leg, bone and skin removed)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Oyster Mushrooms, (0.25 cup)

6 calories of Lime Juice, (0.63 lime yields)

5 calories of A Taste of Thai - Red Curry Paste, (0.25 tsp)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

3 calories of Cilantro, raw, (12.50 grams)

3 calories of Garlic, (0.63 clove)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

3 calories of Lemongrass, fresh, (0.50 tbsp)

2 calories of Fish Sauce, (0.38 tbsp)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Jalapeno Peppers, (0.13 pepper)


No nutrition or calorie comments found.