Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 223.9 mg
Potassium 223.4 mg
Total Carbohydrate 28.9 g
Dietary Fiber 6.0 g
Sugars 10.0 g
Protein 5.6 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.6 %
Copper 4.5 %
Folate 14.3 %
Iron 9.2 %
Magnesium 8.2 %
Manganese 11.6 %
Niacin 2.7 %
Pantothenic Acid 1.3 %
Phosphorus 6.1 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 6.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruth's Texas Cavier

View the full Ruth's Texas Cavier Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruth's Texas Cavier

39 calories of Beans, black, (0.17 cup)

38 calories of Olive Oil, (0.02 cup)

34 calories of Bush's Chili Beans, (0.17 cup)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Onion, sweet, raw, (0.33 oz)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Cilantro, raw, (8.33 grams)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Green Chili Peppers, canned, (4.17 grams)

1 calories of Corn Starch, (0.17 grams)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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