Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.7
Total Fat 11.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 44.6 mg
Sodium 132.9 mg
Potassium 45.1 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.2 g
Sugars 1.0 g
Protein 3.7 g
Vitamin A 5.3 %
Vitamin B-12 2.4 %
Vitamin B-6 1.0 %
Vitamin C 1.6 %
Vitamin D 2.0 %
Vitamin E 12.7 %
Calcium 4.7 %
Copper 0.4 %
Folate 1.6 %
Iron 2.8 %
Magnesium 7.3 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 3.4 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb blueberry sour cream muffins

View the full Low carb blueberry sour cream muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb blueberry sour cream muffins

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

46 calories of Sour Cream, (0.08 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Blueberries, fresh, (0.04 cup)

0 calories of erythritol sweetener, (0.02 cup)

0 calories of baking soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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