Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,897.5 | Total Fat | 239.1 g |
|---|---|
| Saturated Fat | 147.2 g |
| Polyunsaturated Fat | 27.1 g |
| Monounsaturated Fat | 32.9 g |
| Cholesterol | 2,256.8 mg |
| Sodium | 8,818.6 mg |
| Potassium | 7,730.6 mg |
| Total Carbohydrate | 87.9 g |
| Dietary Fiber | 26.0 g |
| Sugars | 29.0 g |
| Protein | 546.9 g |
| Vitamin A | 1,126.7 % | Vitamin B-12 | 158.6 % |
|---|---|
| Vitamin B-6 | 480.0 % |
| Vitamin C | 44.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 53.6 % |
| Calcium | 42.1 % |
| Copper | 101.5 % |
| Folate | 89.5 % |
| Iron | 164.5 % |
| Magnesium | 176.5 % |
| Manganese | 59.9 % |
| Niacin | 882.6 % |
| Pantothenic Acid | 347.9 % |
| Phosphorus | 472.4 % |
| Riboflavin | 316.4 % |
| Selenium | 525.1 % |
| Thiamin | 157.7 % |
| Zinc | 353.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Margo Crock Pot Thai Yellow Chicken Curry
View the full Margo Crock Pot Thai Yellow Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Margo Crock Pot Thai Yellow Chicken Curry
3,236 calories of Chicken Thigh, (2719 grams)
1,320 calories of Coconut Milk (15.5 fl oz can), (3 serving)
186 calories of Carrots, raw, (453.50 grams)
156 calories of Yellow Curry Paste, (104 gram(s))
Calories per serving of Margo Crock Pot Thai Yellow Chicken Curry
3,236 calories of Chicken Thigh, (2719 grams)
1,320 calories of Coconut Milk (15.5 fl oz can), (3 serving)
186 calories of Carrots, raw, (453.50 grams)
156 calories of Yellow Curry Paste, (104 gram(s))
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