Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 236.6 mg |
| Potassium | 248.9 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 4.4 g |
| Protein | 1.7 g |
| Vitamin A | 51.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 209.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 2.8 % |
| Copper | 3.9 % |
| Folate | 5.8 % |
| Iron | 4.1 % |
| Magnesium | 4.7 % |
| Manganese | 9.4 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 3.9 % |
| Selenium | 0.5 % |
| Thiamin | 3.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggies at Home
View the full Roasted Veggies at Home Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggies at Home
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Roasted Veggies at Home
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
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