Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 10.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 69.0 mg
Sodium 405.4 mg
Potassium 110.9 mg
Total Carbohydrate 48.4 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Protein 18.1 g
Vitamin A 18.3 %
Vitamin B-12 2.0 %
Vitamin B-6 6.2 %
Vitamin C 8.9 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 18.1 %
Copper 2.7 %
Folate 38.6 %
Iron 16.2 %
Magnesium 3.1 %
Manganese 10.7 %
Niacin 15.9 %
Pantothenic Acid 0.6 %
Phosphorus 4.1 %
Riboflavin 18.3 %
Selenium 0.6 %
Thiamin 36.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Carbonara with Leeks and Pancetta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Carbonara with Leeks and Pancetta

200 calories of Barilla Thin Spaghetti 2oz (1 cup cooked), (1 serving)

55 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (0.50 oz)

50 calories of Pancetta, Italian Bacon, (0.50 oz)

27 calories of Leeks, (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Egg white, large, (0.25 serving)


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