Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 2.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.3 mg
Sodium 298.3 mg
Potassium 124.9 mg
Total Carbohydrate 36.6 g
Dietary Fiber 4.3 g
Sugars 3.5 g
Protein 5.0 g
Vitamin A 21.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 1.2 %
Folate 3.5 %
Iron 1.9 %
Magnesium 2.6 %
Manganese 3.2 %
Niacin 2.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, corn and ranch pasta salad

View the full Bacon, corn and ranch pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, corn and ranch pasta salad

90 calories of white fiber shells, (1 oz)

33 calories of Kraft Fat Free Ranch Salad Dressing, (1.33 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

23 calories of Bacon - Farmland Thick Sliced Bacon, (0.33 serving)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

0 calories of Basil, (0.17 tbsp)


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