Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 17.9 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 62.7 mg
Sodium 101.4 mg
Potassium 153.7 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 4.2 g
Vitamin A 13.9 %
Vitamin B-12 4.5 %
Vitamin B-6 2.8 %
Vitamin C 37.0 %
Vitamin D 3.9 %
Vitamin E 1.3 %
Calcium 7.2 %
Copper 1.5 %
Folate 3.4 %
Iron 3.6 %
Magnesium 2.5 %
Manganese 5.5 %
Niacin 0.8 %
Pantothenic Acid 2.5 %
Phosphorus 8.1 %
Riboflavin 9.4 %
Selenium 2.6 %
Thiamin 1.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Strawberry Cheesecake Ice Cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Strawberry Cheesecake Ice Cream

103 calories of Heavy Whipping Cream, (1 fl oz)

65 calories of Low fat cream cheese, (28.25 grams)

19 calories of Half and Half Cream, (0.06 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)

0 calories of Lemon Juice, (0.13 wedge yields)

0 calories of Wholesome Organic Stevia, (0.03 gram)


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