Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 119.1 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 21.6 mg |
Sodium | 19.8 mg |
Potassium | 74.0 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 4.2 g |
Sugars | 1.1 g |
Protein | 5.0 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 0.9 % |
Vitamin D | 1.2 % |
Vitamin E | 14.1 % |
Calcium | 3.1 % |
Copper | 0.3 % |
Folate | 1.0 % |
Iron | 3.8 % |
Magnesium | 8.4 % |
Manganese | 0.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.3 % |
Riboflavin | 1.5 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Bread Low Carb
View the full Banana Bread Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Bread Low Carb
64 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.40 serving)
24 calories of chia seeds, (0.40 tbsp)
14 calories of *Flax Seed Meal (ground flax), (0.40 tbsp)
8 calories of Egg, fresh, whole, raw, (0.10 extra large)
5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))
4 calories of Great Value Sugar Free Pancake & Waffle Syrup, (0.03 cup)
Calories per serving of Banana Bread Low Carb
64 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.40 serving)
24 calories of chia seeds, (0.40 tbsp)
14 calories of *Flax Seed Meal (ground flax), (0.40 tbsp)
8 calories of Egg, fresh, whole, raw, (0.10 extra large)
5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))
4 calories of Great Value Sugar Free Pancake & Waffle Syrup, (0.03 cup)
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