Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 10.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 8.3 mg
Sodium 171.7 mg
Potassium 2.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.9 g
Sugars 1.9 g
Protein 4.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.0 %
Manganese 0.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green beans roasted with pancetta and red onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green beans roasted with pancetta and red onion

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

33 calories of Pancetta, (0.33 oz)

28 calories of Fresh Green Beans, (1 cup)

20 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.33 cup)

1 calories of Garlic, (0.25 tsp)


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