Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.3 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 47.6 mg |
| Sodium | 179.3 mg |
| Potassium | 174.2 mg |
| Total Carbohydrate | 59.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 5.9 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 5.9 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.1 % |
| Calcium | 1.9 % |
| Copper | 3.7 % |
| Folate | 2.6 % |
| Iron | 2.8 % |
| Magnesium | 2.4 % |
| Manganese | 3.1 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.0 % |
| Riboflavin | 3.8 % |
| Selenium | 0.5 % |
| Thiamin | 3.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free Homemade Gnocchi pasta
View the full Gluten free Homemade Gnocchi pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free Homemade Gnocchi pasta
156 calories of Glutinous rice flour, 1/4 cup, (42.50 gram(s))
65 calories of Potato Starch Flour - per .25 cup, (0.50 serving)
40 calories of Mashed Potatoes, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Gluten free Homemade Gnocchi pasta
156 calories of Glutinous rice flour, 1/4 cup, (42.50 gram(s))
65 calories of Potato Starch Flour - per .25 cup, (0.50 serving)
40 calories of Mashed Potatoes, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)