Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.8
Total Fat 12.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.4 g
Cholesterol 81.5 mg
Sodium 574.4 mg
Potassium 276.8 mg
Total Carbohydrate 22.9 g
Dietary Fiber 7.6 g
Sugars 2.5 g
Protein 38.4 g
Vitamin A 13.2 %
Vitamin B-12 8.1 %
Vitamin B-6 36.4 %
Vitamin C 46.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.8 %
Copper 4.0 %
Folate 1.9 %
Iron 19.4 %
Magnesium 9.6 %
Manganese 2.6 %
Niacin 72.1 %
Pantothenic Acid 10.4 %
Phosphorus 25.9 %
Riboflavin 8.2 %
Selenium 32.6 %
Thiamin 6.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Chicken Salad

View the full Ranch Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Chicken Salad

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

140 calories of Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup, (1 serving)

50 calories of Great Value Real Mayonnaise, (0.50 tbsp)

10 calories of Baby Spring Greens Mixed, (1 cup)

8 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (0.50 oz)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (2 tsp)


No nutrition or calorie comments found.