Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.5 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 186.5 mg |
| Potassium | 570.0 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 3.1 g |
| Sugars | 4.2 g |
| Protein | 2.7 g |
| Vitamin A | 35.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 152.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 7.0 % |
| Copper | 8.2 % |
| Folate | 15.5 % |
| Iron | 6.6 % |
| Magnesium | 7.5 % |
| Manganese | 13.1 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 6.1 % |
| Riboflavin | 5.8 % |
| Selenium | 0.7 % |
| Thiamin | 8.4 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in potato salad with broccoli
View the full potato salad with broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of potato salad with broccoli
70 calories of Red Potato, (100 grams)
23 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (1 tbsp)
10 calories of Broccoli - Fresh Steamed , (0.50 cup)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
Calories per serving of potato salad with broccoli
70 calories of Red Potato, (100 grams)
23 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (1 tbsp)
10 calories of Broccoli - Fresh Steamed , (0.50 cup)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
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