Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 223.1
Total Fat 8.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 908.1 mg
Potassium 427.1 mg
Total Carbohydrate 31.3 g
Dietary Fiber 4.3 g
Sugars 9.8 g
Protein 7.1 g
Vitamin A 131.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 111.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 18.1 %
Copper 21.5 %
Folate 17.4 %
Iron 11.3 %
Magnesium 9.0 %
Manganese 32.0 %
Niacin 7.0 %
Pantothenic Acid 11.0 %
Phosphorus 9.3 %
Riboflavin 7.5 %
Selenium 12.8 %
Thiamin 6.9 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable pad thai 2

View the full vegetable pad thai 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable pad thai 2

39 calories of Goya Light Coconut Milk (2 oz: 7 servings per can), (0.60 serving)

36 calories of Rice Noodles - Dried rice stick, (10 gram(s))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

14 calories of Water chestnuts, (0.20 cup slices)

12 calories of Tofu, firm, (17 grams)

11 calories of Shiitake Mushrooms, (20 grams)

11 calories of Mae Jin Thai Red Curry Paste, (0.30 tbsp)

9 calories of Carrots, raw, (22.80 grams)

9 calories of Onions, raw, (22.80 grams)

8 calories of Cabbage, napa, (68 grams)

8 calories of Imagine Organic Vegetable Stock, (0.40 cup)

8 calories of Kikkoman Low Sodium Soy Sauce, (0.80 tbsp)

7 calories of Brown Sugar, (0.60 tsp unpacked)

6 calories of Peppers, sweet, red, fresh, (22.80 grams)

6 calories of Cauliflower, raw, (22.80 grams)

5 calories of Kale, (17 grams)

4 calories of Ginger Root, (5.60 grams)

4 calories of Sriracha Hot Sauce (Rooster sauce), (0.80 tsp)

3 calories of Gourmet Garden Cilantro Paste, (0.40 tsp)


No nutrition or calorie comments found.