Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 223.1 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 0.0 mg |
Sodium | 908.1 mg |
Potassium | 427.1 mg |
Total Carbohydrate | 31.3 g |
Dietary Fiber | 4.3 g |
Sugars | 9.8 g |
Protein | 7.1 g |
Vitamin A | 131.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.8 % |
Vitamin C | 111.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 18.1 % |
Copper | 21.5 % |
Folate | 17.4 % |
Iron | 11.3 % |
Magnesium | 9.0 % |
Manganese | 32.0 % |
Niacin | 7.0 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 9.3 % |
Riboflavin | 7.5 % |
Selenium | 12.8 % |
Thiamin | 6.9 % |
Zinc | 22.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable pad thai 2
View the full vegetable pad thai 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable pad thai 2
39 calories of Goya Light Coconut Milk (2 oz: 7 servings per can), (0.60 serving)
36 calories of Rice Noodles - Dried rice stick, (10 gram(s))
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
14 calories of Water chestnuts, (0.20 cup slices)
12 calories of Tofu, firm, (17 grams)
11 calories of Shiitake Mushrooms, (20 grams)
11 calories of Mae Jin Thai Red Curry Paste, (0.30 tbsp)
9 calories of Carrots, raw, (22.80 grams)
9 calories of Onions, raw, (22.80 grams)
8 calories of Cabbage, napa, (68 grams)
8 calories of Imagine Organic Vegetable Stock, (0.40 cup)
8 calories of Kikkoman Low Sodium Soy Sauce, (0.80 tbsp)
7 calories of Brown Sugar, (0.60 tsp unpacked)
6 calories of Peppers, sweet, red, fresh, (22.80 grams)
6 calories of Cauliflower, raw, (22.80 grams)
5 calories of Kale, (17 grams)
4 calories of Ginger Root, (5.60 grams)
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.80 tsp)
3 calories of Gourmet Garden Cilantro Paste, (0.40 tsp)
Calories per serving of vegetable pad thai 2
39 calories of Goya Light Coconut Milk (2 oz: 7 servings per can), (0.60 serving)
36 calories of Rice Noodles - Dried rice stick, (10 gram(s))
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
14 calories of Water chestnuts, (0.20 cup slices)
12 calories of Tofu, firm, (17 grams)
11 calories of Shiitake Mushrooms, (20 grams)
11 calories of Mae Jin Thai Red Curry Paste, (0.30 tbsp)
9 calories of Carrots, raw, (22.80 grams)
9 calories of Onions, raw, (22.80 grams)
8 calories of Cabbage, napa, (68 grams)
8 calories of Imagine Organic Vegetable Stock, (0.40 cup)
8 calories of Kikkoman Low Sodium Soy Sauce, (0.80 tbsp)
7 calories of Brown Sugar, (0.60 tsp unpacked)
6 calories of Peppers, sweet, red, fresh, (22.80 grams)
6 calories of Cauliflower, raw, (22.80 grams)
5 calories of Kale, (17 grams)
4 calories of Ginger Root, (5.60 grams)
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.80 tsp)
3 calories of Gourmet Garden Cilantro Paste, (0.40 tsp)