Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 16.3 mg
Sodium 328.7 mg
Potassium 122.7 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Protein 7.6 g
Vitamin A 21.1 %
Vitamin B-12 0.1 %
Vitamin B-6 3.2 %
Vitamin C 7.0 %
Vitamin D 1.7 %
Vitamin E 4.2 %
Calcium 1.3 %
Copper 3.0 %
Folate 3.2 %
Iron 2.0 %
Magnesium 2.2 %
Manganese 4.8 %
Niacin 3.6 %
Pantothenic Acid 2.1 %
Phosphorus 2.8 %
Riboflavin 3.9 %
Selenium 1.5 %
Thiamin 2.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stir fry

View the full Chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stir fry

30 calories of Canola Oil, (0.75 1tsp)

28 calories of Tyson boneless, skinless chicken breast, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

4 calories of Green Beans (snap), (2.50 beans (4" long))

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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