Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 1.5 mg
Sodium 131.6 mg
Potassium 31.9 mg
Total Carbohydrate 31.0 g
Dietary Fiber 0.0 g
Sugars 29.5 g
Protein 2.7 g
Vitamin A 6.9 %
Vitamin B-12 1.7 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.5 %
Folate 1.7 %
Iron 0.2 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 8.2 %
Riboflavin 2.3 %
Selenium 1.6 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Cream Cheese Frosting for Carrot Bundt Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Cream Cheese Frosting for Carrot Bundt Cake

117 calories of Powdered Sugar, (0.25 cup, unsifted)

18 calories of Cream Cheese, Fat Free, (18.89 grams)

12 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.33 serving)

1 calories of Vanilla Extract, (0.08 tsp)


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