Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 416.1
Total Fat 22.1 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.0 g
Cholesterol 116.5 mg
Sodium 8,716.2 mg
Potassium 600.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.9 g
Sugars 1.0 g
Protein 29.4 g
Vitamin A 25.7 %
Vitamin B-12 16.5 %
Vitamin B-6 14.9 %
Vitamin C 19.1 %
Vitamin D 1.8 %
Vitamin E 5.0 %
Calcium 68.2 %
Copper 10.4 %
Folate 17.6 %
Iron 11.0 %
Magnesium 14.6 %
Manganese 22.5 %
Niacin 12.0 %
Pantothenic Acid 8.7 %
Phosphorus 55.0 %
Riboflavin 30.0 %
Selenium 32.9 %
Thiamin 19.5 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Eggplant Parmesan

View the full Mediterranean Eggplant Parmesan Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Eggplant Parmesan

165 calories of Mozzarella Cheese, part skim milk, (2.29 oz)

82 calories of Mozzarella Cheese, part skim milk, (1.14 oz)

60 calories of Bread crumbs, dry, grated, plain, (0.14 cup)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

33 calories of Eggplant, fresh, (128.57 grams)

21 calories of Egg, fresh, whole, raw, (0.29 large)

16 calories of Red Ripe Tomatoes, (0.43 cup, chopped or sliced)

4 calories of Onions, raw, (0.14 small)

1 calories of Garlic, (0.29 cloves)

0 calories of Parsley, (0.14 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.07 cup)


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