Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.0 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 327.3 mg |
Potassium | 279.4 mg |
Total Carbohydrate | 28.5 g |
Dietary Fiber | 9.1 g |
Sugars | 5.2 g |
Protein | 6.9 g |
Vitamin A | 16.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.8 % |
Vitamin C | 188.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 5.3 % |
Copper | 5.1 % |
Folate | 8.5 % |
Iron | 26.1 % |
Magnesium | 3.9 % |
Manganese | 9.5 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 3.4 % |
Riboflavin | 2.6 % |
Selenium | 0.8 % |
Thiamin | 6.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bell Pepper and garbonzo bean salad
View the full Bell Pepper and garbonzo bean salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bell Pepper and garbonzo bean salad
90 calories of GOYA Chick Peas (Garbonzo Beans), (0.45 cup)
33 calories of Sweet peppers (bell), (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of cilantro (fresh), (0.13 cup)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Braggs Apple Cider Vinegar, (1 tbsp)
Calories per serving of Bell Pepper and garbonzo bean salad
90 calories of GOYA Chick Peas (Garbonzo Beans), (0.45 cup)
33 calories of Sweet peppers (bell), (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of cilantro (fresh), (0.13 cup)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Braggs Apple Cider Vinegar, (1 tbsp)
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