Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 19.7 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.8 g
Cholesterol 75.6 mg
Sodium 748.1 mg
Potassium 345.9 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 29.1 g
Vitamin A 37.0 %
Vitamin B-12 8.3 %
Vitamin B-6 23.9 %
Vitamin C 75.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 57.7 %
Copper 8.5 %
Folate 5.6 %
Iron 10.9 %
Magnesium 7.2 %
Manganese 21.3 %
Niacin 56.0 %
Pantothenic Acid 7.7 %
Phosphorus 22.6 %
Riboflavin 7.3 %
Selenium 25.7 %
Thiamin 7.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Broccoli Rice and Chicken

View the full Cheddar Broccoli Rice and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Broccoli Rice and Chicken

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

17 calories of Brocolli, Fresh Steamed, (0.33 cup)

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)


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