Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,591.6 | Total Fat | 95.3 g |
---|---|
Saturated Fat | 37.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 408.2 mg |
Sodium | 3,355.5 mg |
Potassium | 178.8 mg |
Total Carbohydrate | 72.1 g |
Dietary Fiber | 23.5 g |
Sugars | 38.5 g |
Protein | 105.1 g |
Vitamin A | 104.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 386.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 70.2 % |
Copper | 7.3 % |
Folate | 15.9 % |
Iron | 60.4 % |
Magnesium | 7.5 % |
Manganese | 20.3 % |
Niacin | 10.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 9.6 % |
Riboflavin | 7.1 % |
Selenium | 2.9 % |
Thiamin | 20.7 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sheila's chicken tikka masala with cauliflower and peas
View the full Sheila's chicken tikka masala with cauliflower and peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sheila's chicken tikka masala with cauliflower and peas
1,025 calories of chicken - thigh boneless, skinless, (486 gram)
220 calories of coconut milk - thai kitchen 60 ml (1/4 cup), (0.50 cup)
136 calories of tomato - Unico diced, (3.40 cup)
92 calories of Peas, frozen, (120 grams)
82 calories of cauliflower - raw, (327 gram(s))
36 calories of onion - cooking, (90 gram)
Calories per serving of Sheila's chicken tikka masala with cauliflower and peas
1,025 calories of chicken - thigh boneless, skinless, (486 gram)
220 calories of coconut milk - thai kitchen 60 ml (1/4 cup), (0.50 cup)
136 calories of tomato - Unico diced, (3.40 cup)
92 calories of Peas, frozen, (120 grams)
82 calories of cauliflower - raw, (327 gram(s))
36 calories of onion - cooking, (90 gram)