Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.4 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 493.9 mg |
| Potassium | 723.6 mg |
| Total Carbohydrate | 44.9 g |
| Dietary Fiber | 12.2 g |
| Sugars | 5.7 g |
| Protein | 12.0 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.3 % |
| Vitamin C | 29.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 7.8 % |
| Copper | 32.5 % |
| Folate | 47.7 % |
| Iron | 21.0 % |
| Magnesium | 26.4 % |
| Manganese | 56.1 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 22.6 % |
| Riboflavin | 7.0 % |
| Selenium | 5.4 % |
| Thiamin | 22.7 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Mexican Slow Cooker Casserole
View the full Vegan Mexican Slow Cooker Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Mexican Slow Cooker Casserole
100 calories of Beans, black, (0.44 cup)
48 calories of Brown Rice, medium grain, (0.22 cup)
45 calories of Beans, pinto, (0.19 cup)
32 calories of Salsa, (0.44 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Vegan Mexican Slow Cooker Casserole
100 calories of Beans, black, (0.44 cup)
48 calories of Brown Rice, medium grain, (0.22 cup)
45 calories of Beans, pinto, (0.19 cup)
32 calories of Salsa, (0.44 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
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