Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 101.3 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 230.0 mg |
Potassium | 75.0 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 0.5 g |
Sugars | 1.6 g |
Protein | 2.6 g |
Vitamin A | 2.5 % | Vitamin B-12 | 12.5 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 7.5 % |
Vitamin E | 0.0 % |
Calcium | 27.5 % |
Copper | 0.0 % |
Folate | 1.5 % |
Iron | 1.9 % |
Magnesium | 2.5 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 14.7 % |
Selenium | 2.1 % |
Thiamin | 0.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Macaroni & Cheese
View the full Vegan Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Macaroni & Cheese
50 calories of Vegan Rella cheddar cheese, (1 oz)
26 calories of Wild Oats Organic Rotelli, (1 serving)
25 calories of Silk soy milk - plain, (0.25 cup)
Calories per serving of Vegan Macaroni & Cheese
50 calories of Vegan Rella cheddar cheese, (1 oz)
26 calories of Wild Oats Organic Rotelli, (1 serving)
25 calories of Silk soy milk - plain, (0.25 cup)