Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 709.4
Total Fat 41.4 g
Saturated Fat 19.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.6 g
Cholesterol 152.5 mg
Sodium 937.8 mg
Potassium 285.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 1.4 g
Sugars 4.2 g
Protein 47.7 g
Vitamin A 23.9 %
Vitamin B-12 20.4 %
Vitamin B-6 25.2 %
Vitamin C 2.8 %
Vitamin D 0.3 %
Vitamin E 4.3 %
Calcium 67.9 %
Copper 3.2 %
Folate 25.0 %
Iron 13.9 %
Magnesium 11.6 %
Manganese 1.7 %
Niacin 53.0 %
Pantothenic Acid 8.3 %
Phosphorus 63.0 %
Riboflavin 35.9 %
Selenium 40.0 %
Thiamin 21.9 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Pasta Bake

View the full Buffalo Chicken Pasta Bake Recipe & Instructions
Submitted by: RD03875

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Pasta Bake

216 calories of Mozzarella Cheese, part skim milk, (3 oz)

133 calories of Barilla Pasta, Penne, (1.33 oz)

129 calories of Cream Cheese, (1.33 oz)

100 calories of Ken's Steak House, Lite Ranch Salad Dressing, 2 Tbsp, (1 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (2 tsp)


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