Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 10.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 7.2 mg
Sodium 765.4 mg
Potassium 597.3 mg
Total Carbohydrate 28.1 g
Dietary Fiber 8.9 g
Sugars 7.0 g
Protein 10.2 g
Vitamin A 34.5 %
Vitamin B-12 13.1 %
Vitamin B-6 24.1 %
Vitamin C 62.3 %
Vitamin D 12.5 %
Vitamin E 13.0 %
Calcium 28.6 %
Copper 7.6 %
Folate 13.1 %
Iron 13.8 %
Magnesium 9.9 %
Manganese 17.8 %
Niacin 8.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.0 %
Riboflavin 9.0 %
Selenium 2.1 %
Thiamin 9.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant with Pesto and Tomatoes

View the full Eggplant with Pesto and Tomatoes Recipe & Instructions
Submitted by: JUST_FOR_ME_

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant with Pesto and Tomatoes

84 calories of Pesto Sauce, (0.07 cup)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

45 calories of Muir Glen Organic Fire Roasted DicedTomatoes, (0.75 cup)

36 calories of Veggie Shreds Mozzarella Flavor, (0.13 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


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