Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.8
Total Fat 15.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.9 g
Cholesterol 57.8 mg
Sodium 2,362.3 mg
Potassium 867.5 mg
Total Carbohydrate 55.5 g
Dietary Fiber 5.1 g
Sugars 4.3 g
Protein 28.1 g
Vitamin A 25.0 %
Vitamin B-12 59.9 %
Vitamin B-6 16.4 %
Vitamin C 83.2 %
Vitamin D 3.1 %
Vitamin E 6.1 %
Calcium 42.9 %
Copper 3.8 %
Folate 21.2 %
Iron 5.9 %
Magnesium 8.0 %
Manganese 13.0 %
Niacin 20.2 %
Pantothenic Acid 8.1 %
Phosphorus 20.5 %
Riboflavin 9.6 %
Selenium 15.0 %
Thiamin 13.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish, broccoli and rice casserole

View the full Fish, broccoli and rice casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish, broccoli and rice casserole

240 calories of Uncle Ben's Ready Rice, Whole Grain Brown, (1 cup)

85 calories of Rainbow Trout (fish), (2 oz)

61 calories of Kraft 2% Shredded Cheddar Cheese, (0.19 cup)

43 calories of Healthy Request Cream of Mushroom Soup, (0.31 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

18 calories of Parkay, Squeeze Margarine, 1 Tbsp, (0.25 serving)

11 calories of Milk, Fat Free, Skim, (1 oz)

0 calories of Salt, (0.25 tbsp)


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