Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 14.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 75.0 mg
Sodium 557.5 mg
Potassium 51.4 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Protein 25.9 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.7 %
Copper 1.3 %
Folate 1.5 %
Iron 14.9 %
Magnesium 1.1 %
Manganese 4.8 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 0.5 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Italian Meatballs

View the full Baked Italian Meatballs Recipe & Instructions
Submitted by: SPARKLYEYES71

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Italian Meatballs

120 calories of Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g, (56 gram(s))

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

65 calories of crackers blue diamond artisan nut-thins multi-seeds - 13 , (15 gram)

10 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.63 clove)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Selina celtic sea salt pink, (0.13 tsp)


No nutrition or calorie comments found.