Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 906.2
Total Fat 92.3 g
Saturated Fat 57.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 25.6 g
Cholesterol 334.0 mg
Sodium 898.7 mg
Potassium 405.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 0.3 g
Sugars 5.4 g
Protein 11.3 g
Vitamin A 66.9 %
Vitamin B-12 314.6 %
Vitamin B-6 6.4 %
Vitamin C 10.6 %
Vitamin D 26.0 %
Vitamin E 8.1 %
Calcium 16.3 %
Copper 59.5 %
Folate 7.7 %
Iron 35.5 %
Magnesium 10.3 %
Manganese 26.7 %
Niacin 16.5 %
Pantothenic Acid 6.5 %
Phosphorus 24.8 %
Riboflavin 15.9 %
Selenium 88.2 %
Thiamin 9.6 %
Zinc 231.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ken's Basic Oyster Stew

View the full Ken's Basic Oyster Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ken's Basic Oyster Stew

548 calories of Heavy Whipping Cream, (5.33 fl oz)

269 calories of Butter, salted, (0.33 stick)

60 calories of Oysters, (2.67 oz)

17 calories of Hormel Bacon Bits, (0.67 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Chicken Broth, (2.67 fl oz)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of chives, dried, (0.33 tbsp)

0 calories of Texas Pete's Hot Sauce, (0.17 tsp)


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