Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 161.7 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 52.5 mg |
Sodium | 150.4 mg |
Potassium | 513.2 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 3.7 g |
Sugars | 6.7 g |
Protein | 20.8 g |
Vitamin A | 75.5 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 24.8 % |
Vitamin C | 13.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.4 % |
Copper | 6.6 % |
Folate | 6.3 % |
Iron | 6.4 % |
Magnesium | 10.0 % |
Manganese | 11.3 % |
Niacin | 38.9 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 20.1 % |
Riboflavin | 6.5 % |
Selenium | 26.4 % |
Thiamin | 6.4 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken vegetable spaghetti sauce
View the full Chicken vegetable spaghetti sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken vegetable spaghetti sauce
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
12 calories of Prego light smart spaghetti sauce, (0.13 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
6 calories of 1 Mini Bag of Baby Carrots (64g), (0.25 serving)
Calories per serving of Chicken vegetable spaghetti sauce
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
12 calories of Prego light smart spaghetti sauce, (0.13 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
6 calories of 1 Mini Bag of Baby Carrots (64g), (0.25 serving)
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