Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 614.1
Total Fat 12.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 140.5 mg
Sodium 1,181.3 mg
Potassium 424.6 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.8 g
Sugars 8.2 g
Protein 61.6 g
Vitamin A 74.0 %
Vitamin B-12 14.4 %
Vitamin B-6 62.6 %
Vitamin C 101.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.0 %
Copper 4.8 %
Folate 2.2 %
Iron 15.3 %
Magnesium 16.0 %
Manganese 2.3 %
Niacin 126.7 %
Pantothenic Acid 18.5 %
Phosphorus 44.4 %
Riboflavin 12.1 %
Selenium 57.8 %
Thiamin 10.6 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Egg Rolls W/ Chopped Asian Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Egg Rolls W/ Chopped Asian Salad

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

170 calories of Eggroll (wonton) Wrappers, 3, (1 serving)

90 calories of Fresh Express Asian Supreme Salad (2.5 cups salad, 2 Tbsp dressing), (1 serving)

42 calories of Pam Olive Oil - 1 second spray, (6 serving)

23 calories of sweet baby Rays buffalo wing sauce(1 tbsp), (1.50 serving)

15 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.75 cup)


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