Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 318.7
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 1,092.1 mg
Potassium 226.2 mg
Total Carbohydrate 60.1 g
Dietary Fiber 16.6 g
Sugars 16.0 g
Protein 14.6 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.8 %
Copper 2.7 %
Folate 7.2 %
Iron 7.8 %
Magnesium 5.3 %
Manganese 6.9 %
Niacin 5.2 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 3.4 %
Selenium 0.9 %
Thiamin 5.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arizona Skillet Dinner KLK Pepperplate Version-Nutrition info doesn't include cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arizona Skillet Dinner KLK Pepperplate Version-Nutrition info doesn't include cheese

112 calories of Goya Dark Red Kidney Beans, (0.62 cup)

62 calories of Del Monte Petite Cut Diced Tomatoes, (1.24 cup)

52 calories of Yellow Sweet Corn, Frozen, (53 grams)

42 calories of Extra Virgin Olive Oil, (0.35 tbsp)

38 calories of Heartland 100% Whole Wheat Elbow Macaroni (1/2C dry), (0.18 serving)

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

7 calories of Green Peppers (bell peppers), (0.18 cup, chopped)


No nutrition or calorie comments found.