Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 290.6 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 112.0 mg |
Sodium | 119.5 mg |
Potassium | 627.9 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.2 g |
Sugars | 0.4 g |
Protein | 41.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 13.0 % |
---|---|
Vitamin B-6 | 29.9 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 6.9 % |
Copper | 3.6 % |
Folate | 2.6 % |
Iron | 11.4 % |
Magnesium | 50.2 % |
Manganese | 3.3 % |
Niacin | 33.1 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 36.6 % |
Riboflavin | 32.1 % |
Selenium | 96.1 % |
Thiamin | 87.7 % |
Zinc | 24.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish pork tenderloin
View the full Spanish pork tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish pork tenderloin
285 calories of Pork Tenderloin, (5 oz)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Goya Sofrito, (0.42 tsp)
0 calories of Goya, Sazon con cilantro y tomate, (0.08 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (0.17 serving)
0 calories of Seasoning, Culantro & Achiote, Sazon Goya, (0.42 gram(s))
Calories per serving of Spanish pork tenderloin
285 calories of Pork Tenderloin, (5 oz)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Goya Sofrito, (0.42 tsp)
0 calories of Goya, Sazon con cilantro y tomate, (0.08 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (0.17 serving)
0 calories of Seasoning, Culantro & Achiote, Sazon Goya, (0.42 gram(s))
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